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Partners for success

As a manufacturer of food you are expected to fulfill many different requirements and demands, some of which are contradictory. The trade sector expects consistent quality in your products, in addition to attractive prices and good storage ability. The consumer insists on this too, but he also wants his food items to taste good and to be untreated and rich in nutrients. The fact that you are working mainly with natural products whose characteristics change from batch to batch makes your job a challenge. You can’t afford to make mistakes either because in a worst case scenario if something goes wrong in one of your products people’s health is put at risk. You
carry a special responsibility.

All of which is reason enough to seek out reliable partners before constructing or upgrading your manufacturing areas – partners with decades of experience in the design and operation of facilities for the foodstuffs industry. We are with you every step of the way Partners who fully understand what production under absolute germproof conditions means.

Partners who can maintain crucial parameters, such as storeroom temperature and air humidity, throughout the entire production process.

Partners who can show you the way to maximum performance but with minimum expenditure.

 

Each product places different demands on manufacturing and warehousing. It’s for this reason that caverion GmbH offers no standard solutions – only customized ones. Whether you need a specialized manufacturing climate or an extremely pure production and filling environment, or you must meet certain security and ecological requirements, we will work closely with you to find the best solution for you. Profit from our know-how in the areas of:

• Refrigeration technology
• Ventilation and air-conditioning technology
• Cleanroom technology
• Exhaust air and wastewater engineering
• Heating engineering
• Sanitary technology
• Energy and heat recovery
• Control and automation technology
• Fire protection technology

Yogurt has to be cooled carefully and swiftly in order to stop the fermentation process, otherwise it matures too long and turns sour. And if the holes are too small or too large in that cheese product then it’s a sign of incorrect storage and poor quality. Customers will not buy such produce, just as they will not buy clumpy sugar. We at caverion GmbH know exactly what you’re up against every day. We have the answers to many of these difficulties. We can show you solutions that will not only have you attaining outstanding quality but also saving on energy and thus costs. We can help you in the areas of:

• Cooling tunnel systems as pallet or tray facilities
• Ripening storage and incubation rooms
• Conditioning of bulk goods
• Conditioning of high-bay warehouses

Making foodstuffs long-life without preservatives and at the same time adhering to strict hygiene regulations is only possible as long as your foodstuffs are not contaminated during production, filling or packaging. With more than 30 years experience in cleanroom technology, we can guarantee an aseptic environment for your particular product. Take advantage of our:

• Cleanroom technology for filling and packaging machines
• Sterile air ventilation for ultra-clean or aseptic machines
• Traversable hygiene decks made of high-grade steel
• Specialized cleanroom components from our own manufacturing